Sunday, August 14, 2011

Berry-Cake Splendor

I was going to make red velvet cupcakes with cream cheese frosting before I made anything else...but I found a lovely recipe for strawberry-blueberry buttermilk cake. It turned out a bit messy, and the edges were a bit tough, but the cake itself was moist and lovely, especially with a stroke of whipped cream! Imagine it with the whipped cream-picture taking occurred before it was actually served :)

My first adventure with buttermilk is inspiring me to concoct apple-cinnamon buttermilk cake next! Ah, can't forget red velvet cupcakes though!

Till Next Time,